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Biondi Santi wine cellar started its glorious tradition with wine Brunello di Montalcino, that at the ending of 1800, was created by Ferruccio Biondi Santi who, thanks to grandfather experience, an expert of wines, selected a particular type of grape (the Sangenovese). Born in this way one of the most important Italian red wine.
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Brunello di Montalcino: Deep red colour wine that becomes lighter with aging. Strong fragrance with vanilla and vineyard flowers. It is possible to taste the "goudron" and “pietra focaia” flavour. Its organoleptic features and its aging in kettle of Slavonia wood make the Brunello Biondi Santi an extraordinary wine for even more than 100 years. |
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