characteristics of the Traditional Balsamic Vinegar of Modena
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characteristics traditional balsamic vinegar
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Characteristics of the Traditional Balsamic Vinegar of Modena
It is famous all over the world and it has obtained the DOC label in 1986 (L.93 on 03/04/86). The Traditional Balsamic Vinegar is a PDO product according to a law of the European Union dated 17/04/2000.

The must: the must used for the production of the Traditional Balsamic Vinegar of Modena comes from the grapes of Trebbiano and Lambrusco, Spergola and Berzimino.

Processing: the must is cooked in open-air pots then natural fermentation of the cooked must takes place.

Use: the Traditional Balsamic Vinegar of Modena is a product of great versatility. Usually used raw in cooking food with the Traditional Balsamic of Modena. The Traditional Balsamic Vinegar of Modena Affinato (Fine) and the Aged Traditional Balsamic Vinegar of Modena (fine old) are used with fat courses usually.

Age: the body for the certification and the commission of experts have listed two qualities of the Traditional Balsamic Vinegar:
- affinato (fine), aged at least 12 years;
- extravecchio (fine old), aged at least 25 years.

Colour: the Traditional Balsamic Vinegar of Modena is dark-brown.

Body: the Traditional Balsamic Vinegar of Modena has a syrup body.

Fragrance: bouquet, balanced sweet-sour fragrance.

Acidity: the degree of acidity is due to natural acids in grapes.

Flavour: the typical flavour of the Traditional Balsamic Vinegar is sweet and sour.

Bottle: the Traditional Balsamic Vinegar of Modena can be contained only in the bottle designed by famous Italian designer Giorgetto Giugiaro, according to PDO regulation.
characteristics Traditional Balsamic Vinegar of Modena
Visit the official site [WWW.CIBUS-EXCELLENCE.COM] of the online shop selling Traditional Balsamic Vinegar of Modena; italian recipes, information on Traditional Balsamic Vinegar production and producer; products of high gastronomy, Gourmet Italian specialty food, aged Traditional Balsamic Vinegar from Italy.
Traditional Balsamic Vinegar of Modena characteristics
On CIBUS-EXCELLENCE.COM you can find for example:

ACETAIA DI GIORGIO

Traditional Balsamic Vinegar of Modena
€ 49,80
Traditional Balsamic Vinegar of Modena aged at least 12 years - 100 ml

ACETAIA DI GIORGIO

Tasting Silver
€ 127,80
Acetaia di Giorgio packaging includes:
1 Traditional Balsamic Vinegar of Modena, 1 Aged Traditional Balsamic Vinegar of Modena; 1 cap dropper for free.
versione Italiana
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