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Gaja wine is famous all over the world: the Barberesco Gaja wine comes from 14 vineyards, Gaja's property, collocated in Barbaresco and Treiso. The Gaya wine cellar tradition started in 1961, when Angelo Gaja planted the first vineyard.
Cibus-Excellence.com suggests Gaja wine selling, red and white piedmont wine online selling; Gaja wine like Barbaresco, Sori
Barbaresco 1999: red wine with fragrant, smooth, spicy, earthy, savoury truffle flavours. Gaja's 1999 Barbaresco opens with a delicate, perfumed nose followed by sweet red fruit, tar, licorice, wet earth and smoke flavors with excellent length and overall harmony. With some air it is approachable now, although a few years of cellaring will be beneficial. It should drink well to age twenty.
Costa Russi 2003: red wine with fruity character and well-mixed fragrance. It comes from the vineyards of Gaja, Costa Russi. It has fruity character and its fragrance is well-mixed. It can be aged up to 30 years. The word Costa means in the local dialect of Piemonte the most exposed side of a hill and Russi was the nickname of the owner of the vineyard.
Sori San Lorenzo 2003: red wine with a fragrance of fruits, spices and green grass. It is the most aged wine among Gaja wines. It has a fragrance of fruits, spices and green grass. The word Sorì refers to its origin, while Lorenzo is the Saint of the Dome of Alba. The vineyards were bought by the family Gaja.
Sori Tildin 2003: red wine with complex aromas of toast, minerals, sour cherries, cedar, spices. The fifth vineyards of Gaja are an example of good quality and they find its best expression in the Sorì Tildìn. This wine is exaulted through the grapes of Nebbiolo with complex aromas of toast, minerals, sour cherries, cedar, spices. The rich body, subtle texture and fine, ripe tannins are typical for this wine of great finesse, the quintessential expression of the land and the Nebbiolo grape. |
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