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Modena is one of the most important city in the Italian high gastronomy. It is the place where is produced the Traditional Balsamic Vinegar of Modena, the so-called Gods’ nectar. The real and original Traditional Balsamic Vinegar of Modena is obtained from a long ageing procedure which is well-known in the area around Modena since the ancient times.
Among the elements and secrets that can make Italian high gastronomy successful, there is the Traditional Balsamic Vinegar: a dressing that can be served with strong or delicate flavours. The relevance of French, Spanish and German high gastronomy has now used the great qualities of the Traditional Balsamic Vinegar of Modena, and its use is wide spread in traditional Italian cooking as well as in international cooking. In fact, many famous chefs have adopted this dressing in their recipes. |
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