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Livio Felluga properties are collocated in a in the north east corner of the Adriatic, where the Mediterranean and central Europe meet each other. Livio Felluga were convinced that only high-quality viticulture could give new life into the Friulian countryside. With the aim to produce an high quality wine Livio Felluga wine cellar started to restore old vineyards and plant new ones, introducing innovative ideas and technique.
Cibus-Excellence.com suggests Livio Felluga wine selling, white friuli wine online selling; Livio Felluga wine like Illivio 2003, Sossò 2003, Tocai Friulano 2006.
Illivio 2003 (Pinot Bianco): white wine with fragrances of fruits, spices and plants typical of the Mediterranean area. Grapes are soaked for a short period. Then it is pressed and the moist obtained is placed in kettles of French rovere where it remains for 10 years. It was bottled in June 2003. The wine has a strong yellow colour and it has fragrances of fruits, spices and plants typical of the Mediterranean area. This wine is ideal with fish, risotti and fresh cheese.
Sossò 2003: red wine stands out for its elegantly ripe, sweet, fruity tannins. The color of wine is deep red.
Very complex, elegant and broad on the nose with sweet notes of morello cherry, ripe plum and wild berries, mingling with intense notes of spice. This wine is ideal with red meat, matured cheese (medium and strong).
Tocai Friulano 2006: white wine with lots of personality, well-structured, with harmonious, fruit-led complexity. The bunches were carefully destemmed and left to macerate for a short period. Next, the fruit was soft crushed. The must obtained was then allowed to settle. The now-clarified must fermented at controlled temperatures in stainless steel tanks, where it matured for about six months. Bottling took place in March 2006. The colour is intense canary yellow with greenish hues. This wine is refined, spicy with varietal characteristics, notes of citrus, almond, apple, walnut, exotic fruit and white peach, sage and white pepper. The taste of this wine is powerful, well structured; good acidity and harmonious complexity of fruit and spice, typical bitter almond aftertaste mixed in a pleasant spicy feeling. |
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