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Lungarotti wine cellar comprehend 260 hectares and 40 hectares of them is situated in Torgiano. Moreover there are 20 hectares in Montefalco, where a winery is being constructed for vinifying Lungarotti’s second DOCG wine, Sagrantino. Lungarotti wine vineyards cultivation uses innovation techniques and growing methods with tha goal to make grape quality.
Cibus-Excellence.com suggests Lungarotti wine selling, red and white umbria wine online selling; Lungarotti wine like San Giorgio Riserva 2000, Rubesco Vigna Monticchio 1997.
San Giorgio Riserva 2000: red wine with solid structure and aromatic, persistent and full bodied tasting. This is a great Italian wine. Fermentation lasts about 15-20 days and the ageing occurs in wood kettles for one year. This wine stays 3 years in bottle and then it can be sold after 4-5 years from grapes smashing. It is red colour and quite strong. Wine with hot, intense and persistant flavours, solid structure; its taste is aromatic, persistent and full bodied.
Rubesco Vigna Monticchio 1997: red wine made from Sangiovese and Canaiolo grapes, is aged 12 months in barrique. DOCG wine from 1990 with a smashing grape dated to 1983. It is an Italian traditional wine and it represents the sample product of the Lungarotti. It is left 15-20 days in steel containers. |
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