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Paolo Bea wine cellar history and tradition started in Montefalco in 1500's. With an ever growing conviction, this cellar practice, discover, and appreciate natural winemaking methods that exclude the use of chemicals in the vineyard and artificial techniques. Paolo Bea wine cellar produce wine like Sagrantino di Montefalco 2001, Sagrantino Passito 1999.
Cibus-Excellence.com suggests Paolo Bea wine selling, red and white umbria wine online selling; Paolo Bea wine like Sagrantino di Montefalco 2001, Sagrantino Passito 1999.
Sagrantino di Montefalco 2001: Red wine with fragrance of vanilla, berries and plums; excellent with red meat. To be served at 18°-20°. It is a lively wine and its ageing process has been speed up. It is better to drink it after 15 year ageing. It is dried with fragrance of vanilla, berries and plums. This wine is ideal with red meat but also with desserts.
Sagrantino Passito 1999: Sweet wine with blackberry, licorice, orange nuances and heavy tannins and raisiny taste. Wine coming from the grapes of Sagrantino in the area of the lake Trasimeno. Sweet wine made using centuries old tradition of drying grapes and is characterized by blackberry, licorice, and orange nuances with heavy tannins and sweet, raisiny taste. Sunny weather is essential for a good quality wine. |
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