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Prunotto wine cellar was born thanks to Alfredo and his wife’s great passion. Prunotto wine soon became famous, exporting its wines all around the world. In 1956 Prunotto retired from business and sold the company to wine-maker and friend Beppe Colla. The Prunotto wine cellar was taken over in 1989 by the Tuscan winery Antinori which first took care of distribution and in 1995 of production, keeping up the excellent level of quality.
Cibus-Excellence.com suggests a Prunotto wine selling, red and white piedmont wine online selling; Prunotto wine cellar like Nebbiolo Barbaresco, Barolo Bussia, Dolcetto d’Alba Mosesco
Barbaresco 2000: Red wine exalts the extraordinary quality of the Nebbiolo grape. Red colour wine with a good intensity. Fruity and spicy fragrance. It can be served at 17°C with cheese.
Barolo Bussia 2001: Red wine with a flower and spicy fragrance. Deep red colour with a flower and spicy fragrance. Strong flavour with sweet tannins. It can be served with meat. To be served at 17°C.
Barolo 1999: Red wine with intense taste, soft tannins and a long final taste. Red colour and complex fragrance characterised by violet and berry. Strong taste and well-balanced it can be served at 17°C with meat, cheese and wild.
Dolcetto d’Alba Mosesco 2004: Red wine with strong and well-balanced taste. Red colour with a fragrance of fruits (cherry, pear and peach) and flowers. Strong and well-balanced taste. To be served with first course and white meat at 16°. |
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